Kelsey's Bäckerei

Next Baking Day to come in March!

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Home Made Bread

All bread is made from scratch, in my kitchen, using organic local flour, water from the wonderful rivers of Canada and a dash of Love, from my heart. Current selection of bread includes White Sourdough with many special variants and Austrian Rye Bread (with seed option), and Vincent's personal favourite, Omi's Moon cookies.

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Kelsey's Brot Selection

Classic White

Baked with a sourdough starter that’s been alive for 10 years, this bread brings depth, warmth, and character to every slice. Slow-fermented, gently tangy, and endlessly comforting.

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Fan Favourite

Austrian Rye Bread

A traditional Austrian-style loaf made with an 8-year-old sourdough starter, giving it deep, old-world flavor and that perfect rustic character. Expect a bold crust, a hearty bite, and a rich tang. Built for butter, made for sandwiches, and absolutely unstoppable next to a bowl of soup.

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Seed Lovers Special

Austrian Bread w/ Seeds

A traditional Austrian-style loaf packed with a hearty mix of seeds for extra crunch, flavour, and that seriously satisfying bite. Bold, rustic crust on the outside, dense and nourishing on the inside, this is the kind of bread that makes plain toast feel unemployed

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Kelseys Brot rettet den tag

Ein kleines Mädchen hatte sich tief im Wald verirrt. Alles sah gleich aus – Bäume, Moos, noch mehr Bäume. Gerade als sie anfangen wollte zu weinen, blieb sie stehen, schnupperte… und ihre Augen wurden groß.
„Moment mal… ist das frisches Brot?“
Der Duft von Kelseys köstlichem Brot wehte durch den Wald wie ein Zauberspruch. Das Mädchen folgte ihrer Nase, vorbei an Tannen, Wurzeln und Eichhörnchen, bis sie plötzlich wieder zu Hause stand.
Seit diesem Tag weiß sie: Man braucht keinen Kompass – nur gutes Brot.